Richard Florida ranks it as a city “where the kids are heading”. Melbourne, the second most populous city in Australia, with 4,000,000 residents, has also been ranked one of the top three most livable cities in the world by the Economist Group’s Intelligence unit, since 2002.
The most Important criteria for ranking cities on this list are safety, education, hygiene, recreation, political-economic stability and public transportation. I’m not sure I’d choose to live in a city based on these rankings. My criteria might look a little different, and certainly, right at the top, would be cuisine.
More than any other metric, the fact that 34.8% of Melbourne’s population was born overseas has the biggest impact on this city. This is the reason I’d choose it as a place to live. This percentage far exceeds the national average, already high at 23.1%. It’s easy to guess this. The by-product of this percentage is the large number of ethnic restaurants, clustered in every neighborhood and flavoring every street corner.
Flavoring my trips home.
Visits with family members are interspersed here with visits to restaurants and food markets. Lebanese, malaysian, vietnamese, turkish and greek food, each meal better than the last. Fresh food readily available in abundance from every corner of the world. A melting pot of food and people that is hard to imagine. With the diversity of people comes a diversity of talent. Once you have lived it, it is difficult to live without.
This week I fly back to my adopted home, Pittsburgh. Only 5% of our population was born overseas. We are missing out, big time.